Sausages in natural casings.
Nothing more natural!
Modern consumers value classic, tried and tested food products of clear origin, honestly manufactured with natural ingredients and natural packaging.
Such is the case with sausages in natural casings, the most natural casing packaging for sausages, which have been around for millenia. Quality sausages in natural casings form part of the dietry trends of the “Nature Generation”, because you cannot improve on nature. “Nature´s best” also applies to buying sausages: “Nature. What else? Naturally!”
Sausages in natural casings are natural
Do you know a better skin than the natural one? Probably not, because you cannot improve on nature.
Natural casings are the oldest “packaging” for sausages. And the best. Even though artificial casings have now been developed for sausage manufacturing, many manufacturers make a conscious choice to use natural casings specifically for their top quality products, as they refine the taste of the sausage products and improve them in every respect.
Natural casings are diverse
German and international sausage specialities range from hearty and substantial to delicate and sophisticated.
Sausages made according to classical and traditional recipes are nearly always in a natural sheep, hog or beef casing. For this reason, these quite special types of sausages are considered to be delicacies among connoisseurs as a delicatessen product and are very much sought after among gourmets. Because tradition ties in with nature, natural casings encase these kinds of quality sausages and refine them into absolute delicacies.
Sausages in natural casings are top quality
Trends in sausage products change – the demand for quality stays the same.
Natural, great taste is timeless, and natural casings have made a “crisp” contribution to this for ages. Among modern consumers, sausages in natural casings are considered as traditional, width high quality craftsmanship. And as natural! The best quality sausages in natural casings fulfil the sophisticated demands modern consumers place on “natural” foods.