Our production is quality in series

Step by step to a high-quality natural casing product.

We produce an extensive range of high-quality natural casing products for national and international markets – all types and calibres, whether salted, ready to fill or tubed, whether natural casings from sheep, hog or beef, in small or large quantities.

Preparation

The natural casings are prepared for the subsequent processing stages.

Calibre and quality control

With the aid of a calibration block, the water-filled natural casings are sorted according to calibre and quality.

Tubing

The prepared natural casing is tubed with the aid of a special tubing machine.

Packing

The processed natural casings are now ready for further processing.

Conservation

The packaged natural casings are salted and packed.

Storage

Packed in barrels, the natural casings are ready for storage in the chilled storage warehouse.

Top-quality natural casings for sausage production!

Quality is our company philosophy

For more than 70 years, the name Smits has stood for the highest natural casing quality, which you come across nearly everywhere, every day if you value good, quality sausages. After all, sausages with natural casings are simply better.

Quality is of top priority when it comes to the selection and processing of natural casings. This is guaranteed by means of consistent, stringent hygiene inspections and close adherence to the most rigorous regulations. Therefore, the consumer can be absolutely assured that natural casings meet the highest quality and health standards. Purchase and production is carried out according to a certified quality system. Hence, the most stringent goods receipt and sampling inspections are carried out in the refinement process as well as extensive quality controls during the delivery.

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